Leek and Gruyère Macaroni and Cheese Recipe
This isn’t your mother’s mac and cheese—it’s better. Mild, tender leeks and creamy, nutty Gruyère elevate this crowd-pleasing side to main dish status.
Keywords
- Quick & Easy
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Cooking tools:
- Skillet
- Oven
- Stove
- Pot
- Colander
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups chopped leeks (about 3 medium leeks)
- ¼ cup all-purpose flour
- 2 cups whole milk
- ½ pound penne pasta, cooked according to package directions
- 1 ⅓ cups shredded Gruyère cheese, divided
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