Caramelized Leek and Mushroom Gruyere Pasta
Creamy Gruyère sauce with caramelized leeks and mushrooms elevates weeknight dinners to gourmet status in just 45 minutes!
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Serving bowl
- Stove
- Ladle
- Tongs
- Mixing bowl
- Measuring cup
- Spatula
- Pasta water container
Ingredients
- 8 oz (225g) pasta of your choice (e.g., fettuccine or penne)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 large leeks, white and light green parts only, thinly sliced
- 2 cloves garlic, minced
- 8 oz (225g) cremini or button mushrooms, sliced
- 1/2 cup (120ml) dry white wine or vegetable broth
- 1 cup (240ml) heavy cream
- 1 cup (100g) grated Gruyere cheese
- Salt
- freshly ground black pepper
- 1/4 cup (25g) freshly grated Parmesan cheese
- Chopped fresh parsley, for garnish
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