Pasta with bolognese sauce - tagliatelle al ragù alla bolognese
A classic that's always a hit with everyone: pasta Bolognese! With its homemade sauce with beef, vegetables, tomatoes and a hint of red wine, this pasta is a...
Ingredients
- 3 tablespoons olive oil (+/-)
- 1 onion
- 1 carrot
- 1 celery stalk
- 1 teaspoon dried rosemary
- 1 lb ground beef
- 1/2 cup red wine
- 2 + 1/2 cups tomato purée
- 3 tablespoons milk
- salt
- pepper
- 1.5 lbs fresh tagliatelle
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