Homemade Tagliatelle Pasta with Bolognese Sauce Recipe
Make fresh Tagliatelle pasta with Bolognese sauce from scratch, using our detailed video recipe! Join Daniella & Grandma Emma - get the best Italian recipes!
Ingredients
- Pasta Dough
- Flour- 400 grams (14 oz)
- Eggs- 4 each
- Salt- ½ teaspoon
- Bolognese sauce
- Beef- 500 grams (1 pound)
- Vegetable oil- 30 grams (1 oz)
- Butter 60 grams (2 oz)
- Onion- 150 grams (5 oz)
- Celery- 200 grams (7 oz)
- Carrot- 200 grams (7 oz)
- Tomatoes- 500 grams (1 pound)
- Milk 350 ml (12 fl oz)
- Dry white wine- 250 ml (8.5 fl oz)
- Salt- 2 teaspoons
- Ground black pepper- ½ teaspoon
- Nutmeg- ⅛ teaspoon
- Butter- 30 grams (1 oz)
- Parmesan cheese – to taste
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