Bhetki paturi
Four interesting variations on this popular Bengali recipe of Bhetki fish fillets steamed in banana-leaf parcels.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 1 kg bhetki machh (bhetki fillet)
- 10g salt
- kolapata (banana leaves)
- 100g mustard seeds
- 15g green chillies
- 30g salt
- 3g turmeric
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