Rhubarb with Ginger Crumble
Poached rhubarb with ginger crumble and pistachios.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floraprofessional.com.
Ingredients
- 400 g rhubarb
- 0,5 l water
- 5 dl granulated sugar
- 1 vanilla bean
- 2 lemon juice
- 80 g granulated sugar
- 75 g Flora Salted 200g
- 1 tsp vanilla paste
- 1 tsp ginger
- 1 tsp baking powder
- 1 pinch of salt
- 2 dl wheat flour
- 2 egg yolks
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla paste
- 2 dl Flora Plant Double 31% Fat
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