Rhubarb and ginger crumble
Rhubarb and ginger crumble recipe: Tony Turnbull The Times 4 February 2012
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 600 g rhubarb
- 1 Orange juice and zest only
- 50 g caster sugar
- 6 ginger nuts
- 100 g Flour
- 50 g Butter
- 4 tsp ground ginger
- some custard or cream to serve
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