Almond Croissant Bars | The Kitchen Scout

Ingredients

• 8 Tablespoons unsalted butter, softened at room temperature
• 1/2 cup light brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 5 Tablespoons unsalted butter, softened at room temperature
• 2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 cup almond flour (Bob's Red Mill Super Fine)
• 1 Tablespoon all-purpose flour
• Pinch of salt
• 1/2 cup sliced almonds