Almond Croissants Recipe: How to Make It

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water (110° to 115°)
• 4 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon salt
• 1 cup cold butter
• 3/4 cup warm milk (110° to 115°)
• 3 egg yolks
• FILLING:
• 1/2 cup almond paste
• 1 egg white
• 1/4 cup confectioners' sugar
• EGG WASH:
• 1 tablespoon water
• 1/4 cup sliced almonds