Cacio e Pepe Risotto Is Here to Get You Through Winter | Saveur
Learn how to make this risotto version of the classic Roman pasta cacio e pepe. The bowl of cheesy, peppery rice is the ultimate comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 lb. Parmigiano-Reggiano, coarsely grated
- 2 Tbsp. unsal
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