Pan Seared Sea Scallops with Asparagus and Lemony Herbs – Grand Fete

Ingredients

• 10-12 sea scallops
• 1/2 tablespoon olive oil
• 2 tablespoons butter
• 3 tablespoons sugar
• 1/4 teaspoon Kosher salt
• 1/4 teaspoon black pepper
• 1 bunch asparagus
• 3 tablespoons olive oil, plus
• 1 tablespoon
• 1/4 cup fresh mint, coarsely chopped
• 1/4 cup fresh parsley, coarsely chopped
• 1 lemon, zested and juiced