Pan Seared Scallops - Philadelphia Catering
This is a relatively quick and easy recipe to put together. It can be made for one as light meal or for two to open a meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at philadelphiacatering.com.
Ingredients
- 1 pc English cucumber
- 1 lemon zested & juiced
- 2tsp sesame oil
- 1tsp kosher salt + 1/2 tsp to macerate cucumbers
- 2tsp sugar + 1tsp to macerate cucumbers
- 1Tbsp extra virgin olive oil
- 2 tsp sesame seeds
- 5oz dry packed sea scallops (approximately 4 lg sea scallops)
- 1/4 cup chardonnay
- 1pc cooked bacon rough chopped (optional)
- 2tsp Dijon mustard
- 2tsp virgin olive oil
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