Pan Seared Scallops - PB on Life
Pan Seared Scallops - 1 1/2 pounds large sea scallops, tendons, salt and pepper, vegetable oil, unsalted butter, lemon wedges, cast iron pan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Ingredients
- 1 1/2 pounds large sea scallops, tendons removed
- Salt and pepper
- 1/4 cup vegetable oil
- 2 tablespoons unsalted butter
- Lemon wedges
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