Gratin D'Oeufs - Pantry Vault

Gratin D'Oeufs - Pantry Vault

pantryvault.com

This classic Gratin d'Oeufs is a baked egg dish featuring hardboiled eggs, béchamel sauce, and sautéed mushrooms in white wine. Perfect for elegant dinners or impressing guests with a unique French...

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Ingredients

  • 3 Egg
  • 30g Butter
  • 100g Mushroom
  • 250ml Milk
  • 30g Flour
  • 50ml White Wine
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 pinch Nutmeg

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