Little Paris Kitchen's Oeufs En Meurette Recipe
There's nothing like simple French food cooked in a tiny Paris kitchen, which is why we're loving cooking our way through Rachel Khoo's aptly named Little Paris Kitchen. Just because the French don't...
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Cooking tools:
- Skillet
- Slotted spoon
- Saucepan
- Whisk
- Fine-mesh sieve
- Ramekin
- Toaster
- Airtight container
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Refrigerator
- Wooden spoon
Ingredients
- 4 fresh eggs
- a couple drops of vinegar
- toast for serving
- 1 onion
- 1 stalk celery
- 1 carrot
- 2 tablespoons lardons or cubes of smoked bacon
- 2 tablespoons butter
- 1/4 cup all purpose flour
- 2 cups veal or beef stock
- 1 tablespoon tomato paste
- 3/4 cup red wine
- 1 bouquet garni (thyme
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