Three-Ingredient Jewish Brisket Recipe | Saveur
This simple, slow-cooked brisket requires just three ingredients — one of which is an entire bottle of ketchup — and is perfect for Passover.
Ingredients
- One 3–4 lb. beef brisket
- Kosher salt and freshly ground black pepper
- Vegetable oil, for drizzling
- 2 onions, thinly sliced
- 3 cups ketchup
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