Easy Passover Brisket - No Fail Recipes

Ingredients

• 1 whole kosher beef brisket (5 To 8 Pounds)
• 1 24-ounce bottle kosher ketchup
• 1 package kosher onion soup mix
• 1 cup cheap red wine
• Trim brisket of fat but leave a small amount which will enhance the flavors and keep the brisket moist. Place brisket into a large roasting pan.
• In a medium bowl, mix ketchup with onion soup mix. Add wine and mix throughly.
• Pour this sauce over the beef, cover pan with foil, and marinate in the refrigerator 12-24 hours.
• When the brisket is done, remove from oven and place on a cutting board. Slice against the grain; don’t be disturbed if meat totally falls apart! That means it’s good.
• Return the sliced meat to the sauce until serving.
• Gluten Free
• Main Dishes
• Paleo