Passover Braised Brisket with Sour Cherry Glaze | Savory
This slow cooked brisket is an absolute knockout for gatherings with friends and family. Red wine and sour cherries give it just a hint of sweetness. The only thing better than eating it for dinner...
Ingredients
- 3 lb beef brisket
- 1 tsp kosher salt
- 1 tbsp olive oil
- 2 cups frozen pearl onions, thawed
- 2 cloves garlic finely chopped
- 3 bay leaves
- 2 sprigs fresh rosemary
- 10 sprigs fresh thyme
- 1 cup dried sour cherries
- 1 cup Kosher for Passover red wine
- 2 cups kosher vegetable stock or water
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