Three-Ingredient Jewish Brisket Recipe
This simple, slow-cooked brisket requires just three ingredients — one of which is an entire bottle of ketchup — and is perfect for Passover.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Pot
- Stove
- Tongs
- Fork
- Serving platter
- Measuring cup
Ingredients
- One 3–4 lb. beef brisket
- Kosher salt
- freshly ground black pepper
- Vegetable oil, for drizzling
- 2 onions, thinly sliced
- 3 cups ketchup
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