Easy Passover Brisket - No Fail Recipes
Easy Passover Brisket marinated in ketchup and wine, slow-cooked for 6-8 hours for fall-apart tenderness. Gluten-free and paleo-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nofailrecipe.com.
Ingredients
- 1 whole kosher beef brisket (5 To 8 Pounds)
- 1 24-ounce bottle kosher ketchup
- 1 package kosher onion soup mix
- 1 cup cheap red wine
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