Crispy Falafel - Easy Mediterranean Vegan Recipe

Name: Crispy Falafel - Easy Mediterranean Vegan Recipe
Ingredients: Dried Chickpeas: 1 ½ cups (about 250g). Crucial for that perfect crispy texture and fluffy interior. No canned chickpeas here!; Yellow Onion: ½ large, roughly chopped. Adds a foundational savory depth.; Garlic Cloves: 4-5 large, peeled. A must for that authentic falafel flavor.; Fresh Parsley: 1 cup, packed, roughly chopped. Contributes vibrant green color and fresh, peppery notes.; Fresh Cilantro: ½ cup, packed, roughly chopped. Adds a bright, citrusy aroma. (See "Ingredient Substitutions & Variations" if you're not a fan!); Ground Cumin: 1 ½ teaspoons. Essential for the warm, earthy Middle Eastern spice profile.; Ground Coriander: 1 ½ teaspoons. Complements the cumin with its bright, citrusy, and slightly sweet notes.; Salt: 1 teaspoon, or to taste.; Black Pepper: ½ teaspoon, or to taste.; Chickpea Flour: 2 tablespoons. This is our binder, helping the falafel hold its shape without becoming too dense. It's naturally gluten-free!; Baking Soda: ½ teaspoon. The secret ingredient for that fluffy, light interior! It reacts with the acids in the mixture to create tiny air pockets.; Neutral High-Heat Oil for Frying: 4-6 cups (such as canola, vegetable, or sunflower oil). You'll need enough for deep frying to ensure even crisping.

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Craving crispy falafel? Learn to make the best Mediterranean vegan recipe at home with our easy guide. Get delicious meal ideas today!

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Deep-fry thermometer
Dutch oven
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Ingredients

Dried Chickpeas: 1 ½ cups (about 250g). Crucial for that perfect crispy texture and fluffy interior. No canned chickpeas here!
Yellow Onion: ½ large, roughly chopped. Adds a foundational savory depth.
Garlic Cloves: 4-5 large, peeled. A must for that authentic falafel flavor.
Fresh Parsley: 1 cup, packed, roughly chopped. Contributes vibrant green color and fresh, peppery notes.
Fresh Cilantro: ½ cup, packed, roughly chopped. Adds a bright, citrusy aroma. (See "Ingredient Substitutions & Variations" if you're not a fan!)
Ground Cumin: 1 ½ teaspoons. Essential for the warm, earthy Middle Eastern spice profile.
Ground Coriander: 1 ½ teaspoons. Complements the cumin with its bright, citrusy, and slightly sweet notes.
Salt: 1 teaspoon, or to taste.
Black Pepper: ½ teaspoon, or to taste.
Chickpea Flour: 2 tablespoons. This is our binder, helping the falafel hold its shape without becoming too dense. It's naturally gluten-free!
Baking Soda: ½ teaspoon. The secret ingredient for that fluffy, light interior! It reacts with the acids in the mixture to create tiny air pockets.
Neutral High-Heat Oil for Frying: 4-6 cups (such as canola, vegetable, or sunflower oil). You'll need enough for deep frying to ensure even crisping.