Pea & Ricotta Pasta
Light and creamy Pea & Ricotta Pasta from Daen's Kitchen—perfect for warmer weather. Cook time: 30 min. | Serves 4. Enjoy a fresh twist on traditional pasta!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Blender
- Microplane
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 500g San Remo No. 29 Large Shells
- 3 tablespoons olive oil
- 1 white onion, finely diced
- 3 garlic cloves, crushed
- 2 cups peas
- 1½ cups chicken or vegetable stock
- 1 lemon, juiced and zested
- Salt
- pepper
- ½ cup Parmesan, grated
- 200g ricotta
- Fresh basil and chives, to serve
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