Chicken A La King - Magic Seasoning Blends

Chicken A La King - Magic Seasoning Blends

www.magicseasoningblends.com

This recipe takes the traditional approach to the dish rich and creamy, spiked with a bit of sherry. It's just perfect when you want a very special meal.

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Ingredients

  • 3 tablespoons, plus 1 teaspoon Chef Paul Prudhomme's Poultry Magic®
  • 1¼ teaspoons dry mustard
  • ¾ teaspoon ground savory
  • ½ teaspoon ground nutmeg
  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 8 tablespoons (1 stick) unsalted butter, softened plus 5 tablespoons unsalted butter, cut into pats
  • ¼ cup all purpose flour
  • 6 tablespoons dry sherry.
  • in all
  • 1 cup chopped onions
  • 1 cup chopped green bell peppers
  • 1 cup chopped red bell peppers
  • 1 cup chopped yellow bell peppers
  • 2 cups thinly sliced fresh mushrooms
  • 2½ cups heavy cream, in all

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