Chicken A La King - Magic Seasoning Blends
This recipe takes the traditional approach to the dish rich and creamy, spiked with a bit of sherry. It's just perfect when you want a very special meal.
Ingredients
- 3 tablespoons, plus 1 teaspoon Chef Paul Prudhomme's Poultry Magic®
- 1¼ teaspoons dry mustard
- ¾ teaspoon ground savory
- ½ teaspoon ground nutmeg
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 8 tablespoons (1 stick) unsalted butter, softened plus 5 tablespoons unsalted butter, cut into pats
- ¼ cup all purpose flour
- 6 tablespoons dry sherry.
- in all
- 1 cup chopped onions
- 1 cup chopped green bell peppers
- 1 cup chopped red bell peppers
- 1 cup chopped yellow bell peppers
- 2 cups thinly sliced fresh mushrooms
- 2½ cups heavy cream, in all
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