Creamy Lemon Dill Chicken - Magic Seasoning Blends
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Ingredients
- 1½ pounds thin cut, boneless, skinless chicken breasts
- 1 tablespoon dried dill weed
- 7 teaspoons Chef Paul Prudhomme’s Vegetable Magic®, in all
- 1 tablespoon unsalted butter
- 1 tablespoon canola oil
- 1 cup julienned onions
- 1 teaspoon garlic, chopped
- ½ cup white wine
- 1 cup heavy cream
- ½ cup unsalted chicken stock
- 1 tablespoon lemon juice
- 2 tablespoons sour cream
- 1 teaspoon lemon zest
- 1 tablespoon fresh dill, chopped fine
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