Croissants with sweet cottage cheese - MI.ross

Ingredients

• 500 g of flour
• 25 g of fresh yeast or 7 g of dry yeast
• 200 ml of warm milk
• 100 g of sugar
• 1 egg
• 100 g of butter (melted)
• a pinch of salt
• 1 teaspoon of vanilla sugar (optional)
• lemon peel (optional)
• 250 g of cottage cheese
• 50 g of sugar (to taste)
• 1 teaspoon of vanilla sugar
• 1 tablespoon of sour cream (for creaminess)
• lemon peel
• raisins