Orzo with Spinach, Mushrooms & Pancetta | Canadian Living
Delicious weekday dinner that come together in a flash.
Ingredients
- 1 teaspoon olive oil
- 125 g pancetta , diced
- 1 shallot , finely chopped
- 1 pack 227 g pkg mushrooms , sliced
- salt and pepper
- 250 g orzo
- 1 pack 142 g pkg baby spinach
- 2 tablespoons lemon juice
- 1/3 cup crumbled goat cheese
- 1/4 cup pine nut , toasted
- 2 tablespoons chopped fresh chives
- Calories 405
- Total fat 12 g
- Saturated fat 3 g
- Cholesterol 25 mg
- Sodium 400 mg
- Total carbohydrate 53 g
- Fibre 4 g
- Sugars 4 g
- Protein 21 g
- Iron 4.1 mg
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