Mushroom and Spinach Sauté | Canadian Living
Golden chanterelle mushrooms are a lovely earthy choice for this side dish, but if you can't find fresh ones, any exotic mushrooms will do. Free up your time to enjoy your evening by prepping the...
Ingredients
- 90 g chanterelle and/or shiitake mushroom caps
- 1 tablespoon butter
- pinch each salt and pepper
- 1 spinach (about 250 g), stemmed
- Fibre 2 g
- Sodium 82 mg
- Sugars 1 g
- Protein 3 g
- Calories 78.0
- Total fat 6 g
- Potassium 387 mg
- Cholesterol 15 mg
- Saturated fat 4 g
- Total carbohydrate 5 g
- Iron 15.0
- Folate 37.0
- Calcium 7.0
- Vitamin A 61.0
- Vitamin C 8.0
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