Vegan Bánh Mì
This easy and healthy vegan bánh mì is made with marinated tofu, pickled carrots and cucumbers, and a tasty creamy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleangreensimple.com.
Cooking tools:
- Tofu press
- Airtight container
- Mixing bowl
- Whisk
- Refrigerator
- Skillet
- Stove
- Spatula
- Bread knife
- Cutting board
- Chef's knife
- Peeler
- Measuring spoon
- Measuring cup
- Kitchen towel
- Plate
- Baking sheet
- Aluminum foil
Ingredients
- 14 ounces extra-firm tofu (drained, pressed, and sliced)
- 1/4 cup low-sodium soy sauce
- 1/4 cup rice vinegar
- 2 teaspoons toasted sesame oil
- 1 tablespoon hoisin sauce
- 2 tablespoons maple syrup
- 1 teaspoon grated ginger
- 1 teaspoon Chinese five-spice powder
- 1/2 large cucumber (deseeded and thinly sliced)
- 1 medium carrot (peeled and thinly sliced)
- 1/4 cup vegan mayonnaise
- 2 tablespoons hoisin sauce
- 1 teaspon sriracha
- 1 teaspoon sugar
More Like This
Easy & Flavorful Vegetarian Banh Mi
hellorecipes.net
Vegan Bánh Mì Sandwich
zuckerjagdwurst.com
Vietnamese-Inspired Tofu Bánh Mì
vegnews.com
Vegetarian Banh Mi with Marinated Tofu
sigsbeestreet.co
Tofu Bánh Mì with Pickled Veggies
recipes.wonkybox.nz
Vegan Bánh Mì with Smoked Tofu
climate-friendly-cooking.com
Vegan Tofu Banh Mi Recipe – Easy, Quick & Flavor-Packed
carbonaut.ca
Vegan Tofu Banh Mi Recipe – Easy, Quick & Flavor-Packed
carbonaut.co