Tortillas de Papa en Caldillo (Potato Fritters in Broth)
These traditional Oaxacan potato fritters in broth are golden brown, crisp and a lesson in making dinner out of a few reliable ingredients.
Ingredients
- Fritters
- 2¼ pounds (1kg) potatoes
- 1 teaspoon sea salt, plus more as needed
- 3 large eggs
- 2 tablespoons panko breadcrumbs
- ½ cup (75g) crumbled queso fresco
- ¼ cup (60ml) vegetable oil
- Broth
- 1 pound (500g) Roma tomatoes
- ¼ cup (30g) chopped white onion
- 3 garlic cloves, peeled
- 1 tablespoon vegetable oil
- 3 sprigs fresh parsley
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