Pistachio Pesto My GoTo Nutty SicilianInspired Recipe -…
Ditch the basil My Pistachio Pesto recipe is a bright nutty twist on a classic Easy delicious and ready in 10 minutes Get the recipe
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Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Microplane
- Spatula
- Pan
- Mixing bowl
- Chef's knife
- Cutting board
- Serving bowl
- Mortar and pestle
- Fine grater
- Pre-grated
Ingredients
- 1 cup (100g) shelled, unsalted pistachios
- 2 cloves garlic, peeled
- ½ cup (50g) grated Parmesan cheese, finely grated
- ¼ cup (packed) fresh basil leaves
- ¼ cup (packed) fresh parsley leaves
- ½ teaspoon lemon zest, finely grated
- ¼ cup (60ml) extra virgin olive oil
- 2-4 tablespoons (30-60ml) cold water (to adjust consistency)
- Salt
- freshly ground black pepper
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