Seared Sous Vide-Style Tri-Tip | Recipe Cart
Seared sous vide-style tri-tip, perfectly cooked then grilled for a juicy, flavorful meal. Free recipe from Food & Wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.
Cooking tools:
- Instant-read thermometer
- Candy thermometer
- Grill
- Stockpot
- Zip-top bag
- Mixing bowl
- Cutting board
- Chef's knife
- Skillet
- Stove
- Paper towel
Ingredients
- One 2-pound tri-tip roast
- Kosher salt
- Freshly ground pepper
- 2 tablespoons thyme leaves
- 3 large garlic cloves, minced
- 4 tablespoons unsalted butter, cubed
- Extra-virgin olive oil, for brushing
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