Creamy French Onion Potatoes with Crispy Onions
Try these creamy, cheesy potatoes with crispy fried onions on top. Perfectly easy and great for family gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Deep-fry thermometer
- Baking dish
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring cup
- Spoon
- Oven
- Stove
- Paper towel
- Kitchen towel
- Plastic wrap
- Refrigerator
- Airtight container
Ingredients
- 1 cup plain Greek yogurt or sour cream
- 2 cups cheddar cheese, grated
- 1 package of frozen diced potatoes, thawed and dried
- 1 medium yellow onion, finely chopped
- 2 minced garlic cloves
- 4 tablespoons melted unsalted butter
- 1 cup whole milk
- 1 cup chicken stock
- 2 tablespoons plain flour
- 2 medium onions, sliced into thin rings
- Canola or vegetable oil for frying
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