French Onion Potato Casserole with Crispy Topping
Enjoy French Onion Funeral Potatoes - a creamy, cheesy potato casserole topped with crispy homemade fried onions. Perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Deep-fry thermometer
- Baking dish
- Pot
- Saucepan
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Paper towel
- Kitchen towel
- Plastic wrap
- Airtight container
Ingredients
- 1 bag frozen diced hash browns, thawed and drained
- 2 cups sharp cheddar cheese, shredded
- 1 cup sour cream or plain Greek yogurt
- 4 tablespoons unsalted butter, melted
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup whole milk
- 2 medium yellow onions, sliced thinly
- Vegetable or canola oil for frying
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