Oil-Free Curried Roasted Vegetables

Ingredients

• 4 small red potatoes, quartered
• 1 sweet potato, thickly sliced
• 1 beet, thickly sliced
• 3 cups halved Brussels sprouts
• 1 cup cabbage, thinly sliced
• 1 bell pepper, thinly sliced
• 2 cups cauliflower, chopped
• 1 zucchini, sliced thick
• ½ tsp. salt
• 1 Tbsp. curry powder