Roasted Vegetables | Healthy Eating And Living
EASY & DELICIOUS roasted vegetables with sweet potatoes, carrots, zucchini, and herbs—perfect for Easter dinner. Try this healthy side dish now!
Ingredients
- 2 small sweet potatoes, diced
- 4 large carrots, thickly sliced
- 1 large zucchini, diced
- 1 red bell pepper, diced
- 1 red onion, diced
- 2 cloves garlic, minced
- ¼ cup coconut oil, melted
- 3 TBSP balsamic vinegar
- 2 TBSP finely chopped fresh rosemary
- 2 TBSP finely chopped fresh thyme
- salt and pepper to taste
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