The Best Taiwanese Castella Cake | castella
Taiwanese Castella Cake is an extremely fluffy, super soft, sponge cake that melts in your mouth. It is ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at m.tastelife.tv.
Ingredients
- 105 g Cake Flour
- 15 g Corn Flour
- 8 Large Egg Yolk
- 95 g Corn Oil
- 90 g Milk
- 8 Large Egg White
- 95 g Sugar
- ½ tsp Salt
- 1 tsp Lemon Juice
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