How To Make The Best Taiwanese Chocolate Castella Cake – MolalaCook
Imagine biting into a cake so soft and jiggly it feels like a cloud, yet rich with deep chocolate flavor. That’s the magic of Chocolate Castella Cake. This Taiwanese delight combines a moist crumb...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at molalacook.com.
Ingredients
- Corn Oil — 95g
- Cake Flour — 90g
- Cornstarch — 15g
- Cocoa Powder — 25g
- Egg Yolks
- Milk — 100g
- Dark Chocolate (50%) — 20g
- Egg Whites
- Sugar — 110g
- Salt — 1g
- Lemon Juice — 4g
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