Taiwanese Castella Cake Recipe (280 cal) | Converted from YouTube
A soft, moist, and fluffy Taiwanese castella cake made with butter, egg yolks, and a gentle meringue. Baked in a water bath to achieve a delicate texture and fine crumb. This recipe uses a 18cm...
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Ingredients
- 6 large Eggs
- 60 grams Unsalted butter
- 70 grams Cake flour
- 1 teaspoon Vanilla extract
- 90 grams Granulated sugar
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