Taiwanese Honey Castella Sponge Cake
You know your Taiwanese Honey Castella Sponge Cake is successful when you can hear the slight “sizzle” when you take a bite. Super moist, bouncy, soft, and slightly sweet Taiwanese Honey Castella...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 8 Eggs
- 1 tbsp of Vanilla
- 130 g of Butter
- 130 g of Cake Flour
- 130 g of Sugar
- 2 1/2 tbsp of Honey
- 130 g of Milk
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