Thermomix recipe: Sicilian Caponata | Tenina.com

Thermomix recipe: Sicilian Caponata | Tenina.com

tenina.com

I have had this on my to do list for years! Here it is, Sicilian Caponata, the must have side condiment with nearly every meal. SO delicious.

Keywords

  • Thermomix Sicilian Caponata
  • Sicilian Caponata Thermomix
  • Thermomix Caponata Recipe
  • Easy Caponata Thermomix
  • Traditional Caponata Thermomix
  • Sicilian Eggplant Stew Thermomix
  • Thermomix Aubergine Caponata
  • Caponata with Thermomix
  • Authentic Sicilian Caponata Thermomix
  • Vegan Caponata Thermomix
  • Thermomix Summer Vegetable Stew
  • Sweet and Sour Eggplant Thermomix
  • Italian Caponata Thermomix
  • Caponata Side Dish Thermomix
  • Caponata Sauce Thermomix
View Original

Share this recipe:

Ingredients

  • 1 large eggplant
  • Extra Virgin Olive Oil (EVOO) as needed
  • pink salt flakes as needed
  • 1 brown onion peeled and halved
  • 3-4 cloves garlic
  • 2 stalks celery, thinly sliced
  • 70 Grams tomato paste
  • 70 Grams water
  • 1 x 400 Tin crushed tomatoes
  • 100 Grams Sicilian green olives, pitted and roughly chopped
  • 100 Grams sherry or red wine vinegar
  • 1/2 Cup raisins
  • 40 Grams capers well rinsed
  • 40 Grams raw sugar
  • Handfuls basil leaves, roughly chopped
  • Handfuls flat leaf parsley roughly chopped
  • 60 Grams pinenuts, toasted until golden

More Like This