Caponata sicilienne - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 50 g de vinaigre balsamique
- 1 c. à soupe de cassonade
- 70 g d'huile d'olive
- 50 g de branche de céleri
- 150 g d'oignons grelot
- 400 g d'aubergines
- 25 g de concentré de tomate
- 50 g de raisins secs
- sel
- poivre moulu
- 1 c. à soupe de pignons de pin
- 1 c. à soupe de câpres en saumure
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