Sautéed reindeer pasta
Poronkäristyspasta on helppo ja maukas arkiruoka, joka valmistuu nopeasti. Katso resepti ja valmistusohje Lapin Lihan verkkosivuilta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lapinliha.com.
Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Plate
Ingredients
- 240 g Lapin Liha’s sautéed reindeer meat
- 400 g pasta
- 1 onion
- 200 g fresh mushrooms
- 1 tbsp fresh thyme
- butter for frying
- 2 dl cream
- 1 tsp salt
- black pepper
- parmesan
More Like This
Creamy reindeer pappardelle pasta
lapinliha.com
Reindeer pasta in Hanna G's style
lapinliha.com
Cold-smoked reindeer pasta
lapinliha.com
Wild reindeer-potato salad
lapinliha.com
Sautéed red deer macaroni casserole
lapinliha.com
Sautéed red deer pasta casserole
lapinliha.com
Creamy reindeer stroganoff
lapinliha.com
Creamy chanterelle pasta with crispy reindeer crumble
lapinliha.com