Yaki Udon Noodle Stir Fry with Garlic Mushroom & Broccoli | Archana's Kitchen
Dive into a culinary adventure with our mouthwatering Japanese Yaki Udon Noodles Stir Fry recipe, infused with the rich aroma of garlic, earthy mushrooms, an...
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- Yaki Udon Noodle Stir Fry with Garlic Mushroom & Broccoli
- recipe
- Japanese
- Thai Recipes
- Malaysian & East Asian Recipes
- ingredients
- instructions
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 150 grams Udon noodles
- 1 tablespoon Oil
- 5 stalks Spring Onion (Bulb & Greens) chopped
- 1 tablespoon Sesame seeds (Til seeds)
- 4 cloves Garlic finely chopped
- 1 inch Ginger finely chopped
- 200 grams Button mushrooms or shitake mushrooms, sliced
- 1/4 cup Light soy sauce
- 2 tablespoons Sesame (Gingelly) Oil
- 1 tablespoon Rice Vinegar
- 1/2 teaspoon Sichuan Chilli Oil
- 1 tablespoon Honey
- 2 tablespoons Chilli Garlic Sauce
- 1/4 cup Water
- a few sprig Coriander (Dhania) Leaves chopped
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