Sally G.'s Fruitcake
This fruitcake is so delicious that you will want to savor it as long as possible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Microplane
- Citrus press
- Sifter
- Loaf pan
- Cooling rack
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Toothpick
- Parchment paper
- Plastic wrap
- Refrigerator
- Spoon
Ingredients
- 4 cups sugar
- 1 cup raisins
- 1⁄2 cup cocoa powder
- 1 medium orange
- 1 medium lemon
- 2 1⁄4 cups dried apricots
- 3⁄4 cup dried pears
- 3⁄4 cup dried peaches
- 2 cups pitted prunes
- 2 cups walnuts
- 1 cup butter, melted
- 2 tsp. vanilla extract
- 6 eggs, lightly beaten
- 4 cups flour
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1 tsp. salt
- 1⁄2 cup dark rum
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