Salmon Meuniere with Beurre Blanc Sauce | UCHIBORI VINEGAR,INC
【 Materials 】 for two Salmon fillet2 slice Flouras needed SaltA pinch Dried basilas needed【 beurre blanc...
Ingredients
- Salmon fillet 2 slice
- Flour as needed
- Salt A pinch
- Dried basil as needed
- "Koshu Vinegar" 30ml
- White wine 180ml
- Onion 1/8pcs
- heavy cream 1 tablespoon
- consommé 1/2 teaspoon
- Water 50ml
- butter 30 g
- Black pepper as needed
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