Vada Curry Recipe Hotel Style

Vada Curry Recipe Hotel Style

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Aromatic hotel-style vada curry made from roasted chana dal and a tangy onion-tomato gravy — perfect as a breakfast or dosa side. Simple, hearty, restaurant-style.

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Ingredients

  • 200 g chana dal
  • 3 red chilli
  • 1 tsp fennel seeds
  • 3 tbsp oil
  • 2 onion
  • 5 green chilli
  • 2 tsp ginger garlic paste
  • few curry leaves
  • 2 tomato
  • 1/2 tsp turmeric powder
  • 2 tsp chilli powder
  • 2 tsp coriander powder
  • coriander leaves
  • salt
  • water

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