Agnolotti al plin

Agnolotti al plin

fooby.ch

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.

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Cooking tools:

  • Food processor
  • Piping bag
  • Rolling pin
  • Pastry wheel
  • Pastry brush
  • Mixing bowl
  • Skillet
  • Pot
  • Colander
  • Kitchen towel
  • Stove
  • Plate

Ingredients

  • 400 g white flour
  • 1 ½ tsp salt
  • 4 fresh eggs
  • 2 fresh egg yolks
  • 1 tbsp olive oil
  • clarified butter
  • 100 g veal strips
  • 100 g pork strips
  • a little pepper
  • 150 g frozen chopped spinach
  • 1 tsp rosemary needles
  • 1 egg
  • 20 g grated Parmesan
  • 1 fresh egg white
  • salted water
  • 25 g butter
  • 12 sage leaves

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