Chicken and Asparagus Skillet - Allergy Associates of La Crosse

Ingredients

• Salt
• black pepper
• ½ cup coconut aminos
• 1 Tbsp. tapioca starch
• 4 Tbsp. olive oil, separated
• 8 oz. mushroom, sliced
• 2 tsp. garlic powder
• ½ cup chicken broth
• ½ tsp. cayenne pepper
• 6 garlic cloves, minced
• 1 Tbsp. sesame seeds
• 5 - 6 skinless boneless chicken breasts cut into 1-inch pieces
• 1 lb. asparagus, remove woody stems, cut into 1-inch pieces
• 1 bunch scallions, white & green parts, thinly sliced
• 1 tsp. ginger or 1 Tbsp. fresh ginger