Goat Cheese, Leek and Mushroom Tart - J. Cage Cellars

Ingredients

• 3 Tbs. Unsalted Butter
• 3 lbs. Leeks, white parts and 1 inch of pale green parts, thinly sliced
• 2 tsp. Fresh Thyme Leaves
• 1 Bay Leaf
• 1/2 cup Chicken Stock
• 1 tsp. Salt
• 3/4 tsp. Freshly Ground Pepper
• 1/3 cup Créme Fraiche
• 3 oz. Soft Goat Cheese, crumbled
• 1/2 lb. Mixed Mushrooms, such as Oyster, Chanterelle and Cremini, brushed clean and coarsely chopped
• All-Purpose Flour for dusting