Crab Stuffed Mushrooms | Recipes by Zola | Columns | ArcaMax Publishing

Crab Stuffed Mushrooms | Recipes by Zola | Columns | ArcaMax Publishing

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Cooking tools:

  • Oven
  • Baking dish
  • Saute pan
  • Mixing bowl
  • Spatula
  • Fork
  • Chef's knife
  • Paper towel
  • Measuring cup
  • Measuring spoon
  • Grater
  • Cutting board
  • Napkin

Ingredients

  • ½ cup of finely chopped onion. I used shallots.
  • ½ cup of finely chopped bell pepper. I used red bell because I thought it would be prettiest and it was Valentine’s day. Any color can work or a mix.
  • 2 tsp of minced garlic (jar garlic can work)
  • 4 oz of softened cream cheese. Use full-fat.
  • 1 egg
  • ¼ cup of breadcrumbs. I used panko crumbs. They are crunchier.
  • 1 Tbl parsley, finely chopped
  • ½ cup of finely grated parmesan plus another ¼ cup for dusting on top later
  • Grated sea salt and fresh pepper to taste

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